Vegan cheeses and milks are not “artificial dairy.” They’re their own thing. They aren’t made with chemicals, they’re made with nuts, coconuts, or soy. It’s not fake cheese it’s CASHEW cheese, it’s not fake milk it’s ALMOND milk. It has just as many health benefits as cow’s breast milk does, without the added bonus of osteoporosis or extra cholesterol. You can stop wrinkling your nose at my Daiya now, thanks.

>Without the added bonus of osteoperosis

Wait, what?

  1. spacecadetjess reblogged this from veganism-begins-at-home and added:
    ^ THIS.
  2. veganism-begins-at-home reblogged this from angryvegan
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  12. tinypunx reblogged this from fuckyeahcompassion and added:
    Pretty much. Also, cow’s milk has actually been studied as an observable culprit in elevating risks of hormone-based...
  13. hello-daydreamers reblogged this from from-meat-to-bean
  14. nanilife reblogged this from yogi-health and added:
    thevaliantchild7: rainbowsparky: >Without the added bonus of osteoperosis Wait, what? Dairy milk is singled out as the...
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  16. yogi-health reblogged this from vegan-dreams and added:
    I’ve even had rice cheese. All so goooddd
  17. i---i reblogged this from nopietyjustpieandtea
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